Publikasjoner

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024
Vitenskapelig artikkel

Zic-HILIC MS/MS Method for NADomics Provides Novel Insights into Redox Homeostasis in Escherichia coli BL21 Under Microaerobic and Anaerobic Conditions

Metabolites, 2024
Vitenskapelig artikkel

Et mer bærekraftig teinefiske etter kongekrabbe ved økt antall rømningsveier

2024
Nofimas rapportserie

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2023

2024
Nofimas rapportserie

Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes

Food Control, 2025
Vitenskapelig artikkel

Dynamic Multiblock Regression for Process Modelling

Journal of Chemometrics, 2024
Vitenskapelig artikkel

Sidestrømsprodukter fra hvitfiskindustrien kan delvis erstatte høykvalitets fiskemel i firkefôr

Norsk Fiskeoppdrett, 2024
Fagartikkel

Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Food Microbiology, 2025
Vitenskapelig artikkel

Environmental challenge trials induce a biofluorescent response in the green sea urchin Strongylocentrotus droebachiensis

Scientific Reports, 2024
Vitenskapelig artikkel

Leaving the niche: Recommendations for mainstreaming Low Trophic Aquaculture in countries around the Atlantic basin

Marine Policy, 2024
Vitenskapelig artikkel

Mucosal responses in the skin and gill filaments of Atlantic salmon (Salmo salar) infected by Neoparamoeba perurans

Comparative Immunology Reports, 2024
Short communication

Genomic and functional characterization of the Atlantic salmon gut microbiome in relation to nutrition and health

Nature Microbiology, 2024
Vitenskapelig artikkel

Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus

2024
Nofimas rapportserie

Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus. Faglig delrapport (AP3 og AP4)

2024
Nofimas rapportserie

A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2024
Vitenskapelig artikkel

Intracellular metabolome elucidates the time-of-day-dependent response to hydrogen peroxide in salmonid gill epithelial cells

Fish and Shellfish Immunology, 2024
Vitenskapelig artikkel

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
Vitenskapelig artikkel

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Comprehensive Reviews in Food Science and Food Safety, 2024
Vitenskapelig oversiktsartikkel/review

Furcellaria lumbricalis macroalgae cascade biorefinery: a Life Cycle Assessment study in the Baltic Sea Region

Journal of Cleaner Production, 2024
Vitenskapelig artikkel

Domesticating the wild through escapees of two iconic mediterranean farmed fish species

Scientific Reports, 2024
Vitenskapelig artikkel