Publikasjoner

Acoustic mapping reveals macroalgal settlement following a retreating glacier front in the High Arctic

Frontiers in Marine Science, 2024
Vitenskapelig artikkel

Fish dispersal from a sabotage-mediated massive escape event

Aquaculture Environment Interactions, 2024
Vitenskapelig artikkel

Blind non-linear spectral unmixing with spatial coherence for hyper and multispectral images

Journal of the Franklin Institute, 2024
Vitenskapelig artikkel

Økt levendeleveranse av hyse fra snurrevadflåten : Faglig sluttrapport

2024
Nofimas rapportserie

Validering FP828 – BIOLAB A 25 Nitrogen forbrenningsmetode

2024
Nofimas rapportserie

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Reviews in Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season

International Journal of Molecular Sciences, 2024
Vitenskapelig artikkel

Tips and best practices for leading and working in complex multidisciplinary projects

2023
Kompendium

Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Food and Bioproducts Processing, 2024
Vitenskapelig artikkel

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Vitenskapelig artikkel

Teaching protein futures — A cross-disciplinary approach

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Reviews in Fisheries Science & Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health

2024
Nofimas rapportserie

Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis

TrAC. Trends in analytical chemistry, 2024
Vitenskapelig artikkel

Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis

Recycling, 2024
Vitenskapelig artikkel

Seasonal Variation in the Element Composition of Dried, Powdered Green Sea Urchin (Strongylocentrotus droebachiensis) from Northern Norway

Sustainability, 2024
Vitenskapelig artikkel

Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

Poultry Science, 2024
Vitenskapelig artikkel

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Food and Bioprocess Technology, 2024
Vitenskapelig artikkel

Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

Journal of texture studies, 2024
Vitenskapelig artikkel