HjemResultaterPublikasjonerDietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Glencross, Brett; Ruyter, Bente

Publisert 2020

Les på engelsk

Les publikasjonen her:

DOI : doi.org/10.3389/fmicb.2020.589...
NVA : hdl.handle.net/11250/2735550

Publikasjonsdetaljer

Tidsskrift : Frontiers in Microbiology , 2020 , vol. 11 , pp. 1–14

Publikasjonstype : Vitenskapelig artikkel

Forskningsområder

Fôrutvikling og ernæring

Temasider tilknyttet publikasjonen

Fett

Fiskefôr

Kontaktpersoner:

Bente Ruyter

Bente Ruyter

Seniorforsker

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