Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
Publikasjonsdetaljer
Tidsskrift : Trends in Food Science & Technology , vol. 103 , p. 49–56 , 2020
Internasjonale standardnummer
:
Trykt
:
0924-2244
Elektronisk
:
1879-3053
Publikasjonstype : Vitenskapelig oversiktsartikkel/review
Lenker
:
DOI
:
doi.org/10.1016/j.tifs.2020.06...
ARKIV
:
hdl.handle.net/11250/2678306
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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the aquaculture supply chain may act as driving forces for the introduction of food safety hazards. Knowledge on these drivers of change and their impact in the various steps in the food supply chain may help food producers to mitigate to potential risks and maintain high-quality food.
