Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid
Publikasjonsdetaljer
Tidsskrift : Journal of Applied Microbiology , vol. 98 , p. 96–105–10 , 2005
Internasjonale standardnummer
:
Trykt
:
1364-5072
Elektronisk
:
1365-2672
Publikasjonstype : Vitenskapelig artikkel
Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.
Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
Significance and Impact of the Study: These results contribute to the awareness of disinfectant resistance as well as attachment as mechanisms of survival in dairy industry. It also strengthens the argument of frequent alternation of disinfectants in the food processing industry to avoid the establishment of resistant house strains.
