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Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

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Kjetil Aune

Bibliotekleder
kjetil.aune@nofima.no

Journal of Applied Microbiology ; Volume 98. p. 96–105. 2005

Bore, Erlend; Langsrud, Solveig; Langsrud, Solveig

Significance and Impact of the Study: These results contribute to the awareness of disinfectant resistance as well as attachment as mechanisms of survival in dairy industry. It also strengthens the argument of frequent alternation of disinfectants in the food processing industry to avoid the establishment of resistant house strains.