Publikasjoner

Product and Process Improvement Using Mixture-Process Variable Methods and Robust Optimization Techniques

Journal of Quality Technology, 2009
Vitenskapelig artikkel

Hvor kommer maten fra?

2009
Nofimas rapportserie

Molecular characterisation of a goose-type lysozyme gene in Atlantic cod (Gadus morhua L.)

Fish and Shellfish Immunology, 2009
Vitenskapelig artikkel

Gene by environment interactions for production traits in Australian dairy cattle

Journal of Dairy Science (JDS), 2009
Vitenskapelig artikkel

Reducing dimensionality for prediction of genome-wide breeding values

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Introgression of a major QTL from an inferior into a superior population using genomic selection

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Canonical partial least squares-a unified PLS approach to classification and regression problems

Journal of Chemometrics, 2009
Vitenskapelig artikkel

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Molecular Nutrition & Food Research, 2009
Vitenskapelig artikkel

Torsk fra merd: Pre-rigor produksjon av loins med skinn

2009
Nofimas rapportserie

Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?

Ecology of Freshwater Fish, 2009
Vitenskapelig artikkel

Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Electrophoresis, 2009
Vitenskapelig artikkel

MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus

Journal of Microbiological Methods, 2009
Vitenskapelig artikkel

Testing strategies for genomic selection in aquaculture breeding programs

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Peroxiredoxin-6-A potential protein marker for meat tenderness in bovine longissimus thoracis muscle

Journal of Animal Science, 2009
Vitenskapelig artikkel

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Meat Science, 2009
Vitenskapelig artikkel

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures

Meat Science, 2009
Vitenskapelig artikkel

Reducing the bias of estimates of genotype by environment interactions in random regression sire models

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)

Packaging technology & science, 2009
Vitenskapelig artikkel

Differential spatio-temporal expression and functional diversification of the myogenic regulatory factors MyoD1 and MyoD2 in Atlantic halibut (Hippoglossus hippoglossus)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Vitenskapelig artikkel

Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Journal of Applied Microbiology, 2009
Vitenskapelig artikkel