Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

Nutrients, 2022
Vitenskapelig artikkel

Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae

Foods, 2022
Vitenskapelig artikkel

Broodstock exposure to warming and elevated pCO2 impairs gamete quality and narrows the temperature window of fertilisation in Atlantic cod

Journal of Fish Biology, 2022
Vitenskapelig artikkel

Genetisk variasjon i motstandskraft hos laks mot Gyrodactylus salaris

Naturen, 2022
Vitenskapelig artikkel

Genetiske markørar for motstandskraft hos laks mot Gyrodactylus salaris

Naturen, 2022
Vitenskapelig artikkel

Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

Fisheries Research, 2022
Vitenskapelig artikkel

European novel food, patents and brokers of knowledge

British Food Journal, 2022
Vitenskapelig artikkel

Synthetic Patient Data Generation and Evaluation in Disease Prediction Using Small and Imbalanced Datasets

IEEE Journal of Biomedical and Health Informatics, 2022
Vitenskapelig artikkel

Exposure to retene, fluoranthene, and their binary mixture causes distinct transcriptomic and apical outcomes in rainbow trout (Oncorhynchus mykiss) yolk sac alevins

Aquatic Toxicology, 2022
Vitenskapelig artikkel

Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery

Fisheries Research, 2022
Vitenskapelig artikkel