Fant 4388 publikasjoner.
Fluctuating asymmetry in farmed Atlantic salmon (Salmo salar) juveniles: also a maternal matter?
Environmental Biology of Fishes, 2008 Vitenskapelig artikkel
Development and characterisation of intestinal brush border membrane and cytosolic enzymes in Atlantic cod (Gadus morhua L.) and Atlantic halibut (Hippoglossus hippoglossus L.) larvae.
Aquaculture, 2007 Vitenskapelig artikkel
Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters
Applied Spectroscopy, 2007 Vitenskapelig artikkel
Consumers of organic foods – value segments and liking of bread
Food Quality and Preference, 2007 Vitenskapelig artikkel
Visualization of sensory profiling data for performance monitoring
Lebensmittel-Wissenschaft + Technologie, 2007 Vitenskapelig artikkel
Treatment of cereal products with a tailored preparation of Tricoderma enzymes increases the amount of soluble dietary fiber
Journal of Agricultural and Food Chemistry, 2007 Vitenskapelig artikkel
Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes
Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter
Journal of Food Science, 2007 Vitenskapelig artikkel
Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system
Within-family marker-assisted selection for aquaculture species
Genetics Selection Evolution, 2007 Vitenskapelig artikkel
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