Temporal variability in a multicomponent trait: nuptial coloration of female two-spotted gobies

Behavioral Ecology, 2009
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Mould contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
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Co-Creating Value in a Retail Market Setting

Journal of Food Products Marketing, 2009
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Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage

Food Chemistry, 2009
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Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp botrytis)

Lebensmittel-Wissenschaft + Technologie, 2009
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Environmental Shaping of Ribosomal RNA Nucleotide Composition

Microbial Ecology, 2009
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Quality of raw salmon fillet as a predictor of cooked salmon quality

Food Quality and Preference, 2009
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Characterization of crustins from the hemocytes of the spider crab, Hyas araneus, and the red king crab, Paralithodes camtschaticus

Developmental and Comparative Immunology, 2009
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Comparison of antibody responses in Atlantic cod (Gadus morhua L.) to Vibrio anguillarum, Aeromonas salmonicida and Francisella sp

Fish and Shellfish Immunology, 2009
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Challenge model for effluent mediated transmission of diseases between fish species

Aquaculture, 2009
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