Fant 4452 publikasjoner.
Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System
PLOS ONE, 2015 Vitenskapelig artikkel
Simulated maternal pre-spawning stress affects offspring's attributes in farmed Atlantic salmon Salmo salar (Linnaeus, 1758)
Aquaculture Research, 2015 Vitenskapelig artikkel
Effects of different step-wise temperature increment regimes during egg incubation of Atlantic cod (Gadus morhua L.) on egg viability and newly hatched larval quality
Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data
Journal of Chemometrics, 2015 Vitenskapelig artikkel
Gonad specific genes in Atlantic salmon (Salmon salar L.): Characterization of tdrd7-2, dazl-2, piwil1 and tdrd1 genes
Gene, 2015 Vitenskapelig artikkel
The significance of clean and dirty animals for bacterial dynamics along the beef chain
International journal of food microbiology, 2015 Vitenskapelig artikkel
Strategic Risk Management Framework for European Energy Projects
International Journal of Decision Sciences, 2015 Vitenskapelig artikkel
The effects of tank system, water velocity and water movement on survival, somatic and gonad growth of juvenile and adult green sea urchin, Strongylocentrotus droebachiensis
Effects of temperature on feed intake, growth and oxygen consumption in adult male king crab Paralithodes camtschaticus held in captivity and fed manufactured diets
Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis
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