Validated method for the characterization and quantification of extractable and nonextractable ellagitannins after acid hydrolysis in pomegranate fruits, juices, and extracts

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Methods for a deeper understanding of the sensory perception of fruit fillings

Food Hydrocolloids, 2015
Vitenskapelig artikkel

Low levels of taurine introgression in the current Brazilian Nelore and Gir indicine cattle populations

Genetics Selection Evolution, 2015
Vitenskapelig artikkel

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

British Journal of Nutrition, 2015
Vitenskapelig artikkel

Strategies for single nucleotide polymorphism (SNP) genotyping to enhance genotype imputation in Gyr (Bos indicus) dairy cattle: Comparison of commercially available SNP chips

Journal of Dairy Science (JDS), 2015
Vitenskapelig artikkel

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

Aquaculture, 2015
Vitenskapelig artikkel

Coaggregation occurs between microorganisms isolated from different environments

FEMS Microbiology Ecology, 2015
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Effects of alkalinity on ammonia removal, carbon dioxide stripping, and system pH in semi-commercial scale water recirculating aquaculture systems operated with moving bed bioreactors

Aquacultural Engineering, 2015
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Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability

Food Research International, 2015
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Modeling target group heterogeneity in experimental consumer studies

Food Quality and Preference, 2015
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