Modeling target group heterogeneity in experimental consumer studies

Food Quality and Preference, 2015
Vitenskapelig artikkel

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

British Journal of Nutrition, 2015
Vitenskapelig artikkel

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Maritime Studies, 2015
Vitenskapelig artikkel

The significance of clean and dirty animals for bacterial dynamics along the beef chain

International journal of food microbiology, 2015
Vitenskapelig artikkel

High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Microbial Ecology in Health and Disease, 2015
Vitenskapelig artikkel

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Journal of Applied Microbiology, 2015
Vitenskapelig artikkel

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Canadian Journal of Microbiology (print), 2015
Vitenskapelig artikkel

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Scandinavian Journal of Psychology, 2015
Vitenskapelig artikkel

What determines British consumers’ motivation to buy sustainable seafood?

British Food Journal, 2015
Vitenskapelig artikkel

Dish composition: children’s mental representation and expected liking

British Food Journal, 2015
Vitenskapelig artikkel