Fant 4388 publikasjoner.
Breeding and culture status of Hilsa (Tenualosa ilisha, Ham. 1822) in South Asia: a review
Reviews in Aquaculture, 2016 Vitenskapelig artikkel
A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products
Food technology and biotechnology, 2016 Vitenskapelig artikkel
Domestication compromises athleticism and respiratory plasticity in response to aerobic exercise training in Atlantic salmon (Salmo salar)
Aquaculture, 2016 Vitenskapelig artikkel
Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol
PLOS ONE, 2016 Vitenskapelig artikkel
Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
British Journal of Nutrition, 2016 Vitenskapelig artikkel
Effects of metabolic substrates on myoglobin redox forms in packaged ground beef
Food Packaging and Shelf Life, 2016 Vitenskapelig artikkel
Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine
Australian journal of chemistry (Print), 2016 Vitenskapelig artikkel
Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods
Journal of Molecular Structure, 2016 Vitenskapelig artikkel
Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese
Czech Journal of Food Sciences, 2016 Vitenskapelig artikkel
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
Food Quality and Preference, 2016 Vitenskapelig artikkel
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