Hygienic standards and practices in Norwegian salmon processing plants

Journal of Hygienic Engineering and Design, 2017
Vitenskapelig artikkel

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Projective mapping based on choice or preference: An affective approach to projective mapping

Food Research International, 2017
Vitenskapelig artikkel

Food Scares: Reflections and Reactions

International Journal on Food System Dynamics, 2017
Vitenskapelig artikkel

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Mediators of Inflammation, 2017
Vitenskapelig artikkel

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
Vitenskapelig artikkel

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
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Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Food Quality and Preference, 2017
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Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Materiale plastice, 2017
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