Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats

World Mycotoxin Journal, 2017
Vitenskapelig artikkel

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2017
Vitenskapelig artikkel

Effects of amino acid supplementations on metabolic and physiological parameters in Atlantic cod (Gadus morhua) under stress

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel

Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited

Aquaculture, 2017
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Stocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfare

Aquaculture, 2017
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Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017
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Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
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The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

Fish Physiology & Biochemistry, 2017
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Tank size and fish management history matters in experimental design

Aquaculture Research, 2017
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Survival of Atlantic halibut (Hippoglossus hippoglossus) following catch-and-release angling

Fisheries Research, 2017
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