Using photo interviews to explore children's food preferences

International Journal of Consumer Studies, 2017
Vitenskapelig artikkel

FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi

PLOS ONE, 2017
Vitenskapelig artikkel

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Journal of Cereal Science, 2017
Vitenskapelig artikkel

Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Food Quality and Preference, 2017
Vitenskapelig artikkel

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids, 2017
Vitenskapelig artikkel

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Vitenskapelig artikkel

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Vitenskapelig artikkel

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Vitenskapelig artikkel

Monitoring of plant–environment interactions by high-throughput FTIR spectroscopy of pollen

Methods in Ecology and Evolution, 2017
Vitenskapelig artikkel