Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Food Quality and Preference, 2017
Vitenskapelig artikkel

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Journal of Nutritional Science (JNS), 2017
Vitenskapelig artikkel

The expression of nuclear and membrane estrogen receptors in the European eel throughout spermatogenesis

Comparative Biochemistry and Physiology A, 2017
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Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Vibrational Spectroscopy, 2017
Vitenskapelig artikkel

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2017
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Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces

Applied and Environmental Microbiology, 2017
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Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

Applied and Environmental Microbiology, 2017
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Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Microbial Cell Factories, 2017
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Interfirm Relationships in Emerging Markets: The Importance of Relationships and Cultural Sensitivity

Journal of East-West Business, 2017
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Evaluating the effects of a short-term feed restriction period on the behavior and welfare of Atlantic salmon, Salmo salar, parr using social network analysis and fin damage

Journal of the World Aquaculture Society, 2017
Vitenskapelig artikkel