Genetic background and embryonic temperature affect DNA methylation and expression of myogenin and muscle development in Atlantic salmon (Salmo salar)

PLOS ONE, 2017
Vitenskapelig artikkel

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Carbohydrate Polymers, 2017
Vitenskapelig artikkel

Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers

Food Quality and Preference, 2017
Vitenskapelig artikkel

The impact of oat structure and β-glucan on in vitro lipid digestion

Journal of Functional Foods, 2017
Vitenskapelig artikkel

A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Letters in Applied Microbiology, 2017
Vitenskapelig artikkel

Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

Food Research International, 2017
Vitenskapelig artikkel

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Fleischwirtschaft Chinese Edition, 2017
Vitenskapelig artikkel

Residential bacteria on surfaces in the food industry and their implications for food safety and quality

Comprehensive Reviews in Food Science and Food Safety, 2017
Vitenskapelig artikkel

High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: A randomised trial

British Journal of Nutrition, 2017
Vitenskapelig artikkel

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

The Analyst, 2017
Vitenskapelig artikkel