FTIR spectroscopy as a unified method for simultaneous analysis of intra- and extracellular metabolites in high-throughput screening of microbial bioprocesses

Microbial Cell Factories, 2017
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Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
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Projective mapping based on choice or preference: An affective approach to projective mapping

Food Research International, 2017
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Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PLOS ONE, 2017
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A high-throughput FTIR spectroscopy approach to assess adaptive variation in pollen quality

Ecology and Evolution, 2017
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Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2017
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Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Food & Nutrition Research, 2017
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Evoking premiumness: How color-product congruency influences premium evaluations

Food Quality and Preference, 2017
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Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Mediators of Inflammation, 2017
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Climate change, fisheries management and fishing aptitude affecting spatial and temporal distributions of the Barents Sea cod fishery

Ambio, 2017
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