On-growing Atlantic salmon (Salmo salar L.) acclimate behaviourally and physiologically to chronic hypoxia, but exhibit reduced feed intake, growth and lipid retention

Aquaculture, 2026
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Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour

Food Quality and Preference, 2025
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Spatial distribution of fatty acid composition in salmon fillets

Journal of Food Composition and Analysis, 2025
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Vurdering av næringsinntak blant eldre førstegenerasjonsinnvandrere i Oslo: en kvalitativ pilotstudie

Norsk tidsskrift for ernæring (NTFE), 2025
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How social media influences the self-image and body image among female and male adolescents

PLOS ONE, 2025
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Imprints of the embryonic thermal environment on nasal mucosal immunity and disease resistance to Yersinia ruckeri in Atlantic salmon (Salmo salar) parr

Developmental and Comparative Immunology, 2025
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Workshop on the Greater North Sea Ecoregion Aquaculture Overview (WKGNSAO)

ICES Scientific Reports, 2025
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Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers

Journal of Food Science, 2025
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Quality-based pricing in a fish auction market: Are sellers’ expectations met?

European Review of Agricultural Economics, 2025
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Hybrid high-moisture meat analogs containing cod side-stream powder – effect of extrusion temperature and addition level on texture properties

Lebensmittel-Wissenschaft + Technologie, 2025
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