Søkeresultater for «» | Side 788

Utilisation of cod backbone by biochemical fractionation

Gildberg, Asbjørn; Arnesen, Jan-Arne; Carlehög, Mats (2002)

Markedsorientering i «perfekte» sjømatmarkeder

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2002)

Improving the tenderness of hot boned beef muscles – Restriction methods of rigor mortis contraction can reduce the effects of cold shortening

Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Wahlgren, Magnus (2002)

A linkage map of transcribed single nucleotide polymorphisms in rohu (Labeo rohita) and QTL associated with resistance to Aeromonas hydrophila

Robinson, Nick; Baranski, Matthew; Mahapatra, Kanta Das; Jatindra, Nath Saha; Das, Sweta; Mishra, Jashobanta; Das, Paramananda; Kent, Matthew Peter; Arnyasi, Mariann; Sahoo, Pramoda Kumar (2014)

Hege Munck

Avdelingsleder • Akvalab

Samlekvoteordningen – hva er fiskernes erfaringer?

Rånes, Stein Arne (2003)

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Kohler, Achim; Høst, Vibeke; Enersen, Grethe; Ofstad, Ragni (2003)

Lene Sveen

Forsker • Fiskehelse

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Kihlberg, Iwona; Öström, Åsa; Johansson, Lisbeth; Risvik, Einar (2006)

Public attitudes towards genetically-modified food

Miles, Susan; Ueland, Øydis; Frewer, Lynn J. (2005)

Forskningsområde (31)