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Publikasjon

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Diep, Dzung Bao; Axelsson, Lars; Grefsli, Camilla; Nes, Ingolf F. (2000)

Publikasjon

Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on ‘Aroma’

Meberg R., Katrine; Haffner, Karin; Rosenfeld, Hans J. (2000)

Publikasjon

Feed ration prior to slaughter – a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Einen, Olai; Mørkøre, Turid; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo (1999)

Publikasjon

Interstitial edema-preventing mechanisms

Reed, Rolf Kåre; Aukland, K. (1991)
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