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Publikasjon

The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate – varying ink composition and print density

Sarfraz, Jawad; Peltonen, Jouko (2018)

Publikasjon

Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Færgestad, Ellen Mosleth; Veiseth-Kent, Eva (2010)

Publikasjon

Dynamic host-bacteria interactions during an acidotic state induction

Rudi, Knut (2011)

Publikasjon

Genome-wide linkage analysis of inguinal hernia in pigs using affected sib pairs

Grindflek, Eli; Moe, Maren; Taubert, Helge; Simianer, Henner; Lien, Sigbjørn; Moen, Thomas (2006)

Publikasjon

Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi

Hildrum, Kjell Ivar; Solvang, Marianne; Nilsen, Bjørg Narum; Frøystein, Terje; Berg, Jan (1999)

Publikasjon

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Haug, Anna; Olesen, Ingrid; Christophersen, Olav Albert (2010)

Publikasjon

Do cereal mixed-linked beta-glucans possess immune-modulating activities?

Rieder, Anne; Samuelsen, Anne Berit Calmeyer (2012)

Publikasjon

The fourth industrial revolution in the food industry—part II: Emerging food trends

Hassoun, Abdo; Bhat, Zuhaib; Varela, Paula; Ueland, Øydis (2022)

Publikasjon

Meat consumption and consumer attitudes – A Norwegian perspective

Ueland, Øydis; Rødbotten, Rune; Varela, Paula (2022)

Publikasjon

High fish density delays wound healing in Atlantic salmon (Salmo salar)

Sveen, Lene; Timmerhaus, Gerrit; Krasnov, Aleksei; Takle, Harald; Stefansson, Sigurd Olav; Handeland, Sigurd O; Ytteborg, Elisabeth (2018)
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