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Trond Møretrø

Forsker • Trygg og holdbar mat

Ida Rud

Forsker • Trygg og holdbar mat

Cathrine Kure Finne

Forskningssjef • Trygg og holdbar mat

Tom Christen Johannessen

Pølsemakermester • Råvare og prosess

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2012)

IPNV with high and low virulence: host immune responses and viral mutations during infection

Skjesol, Astrid; SkjÆveland, ingrid; Elnæs, Marianne; Timmerhaus, Gerrit Frantz; Fredriksen, Børge Nilsen; Jørgensen, Sven Martin; Krasnov, Aleksei; Jørgensen, Jorunn B (2011)

Molecular dynamics study of selective adsorption of PCB on activated carbon

Jensen, Bjørnar; Kuznetsova, Tatiana; Kvamme, Bjørn; Oterhals, Åge (2011)

Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Falch, Eva; Haider, Trond; Vik, Hogne; Hoem, Nils; Hagve, Tor-Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie (2012)

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

Myhrstad, Mari; Narverud, Ingunn; Telle-Hansen, Vibeke Helen; Karhu, Toni; Bødtker-Lund, Daniel; Herzig, Karl-Heinz; Makinen, Markus; Halvorsen, Bente ; Retterstøl, Kjetil; Kirkhus, Bente; Granlund, Linda; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011)

Granularity and its importance for traceability in seafood supply chains

Karlsen, Kine Mari (2011)

Forskningsområde (31)