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8128 treff

Publikasjon

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Kiessling, Anders; Espe, Marit; Ruohonen, Kari; Mørkøre, Turid (2004)

Publikasjon

Influence of genotype and protein content on the baking quality of hearth bread

Uhlen, Anne Kjersti; Sahlstrøm, Stefan; Magnus, Ellen Merethe; Færgestad, Ellen ; Dieseth, Jon Arne; Ringlund, Kåre (2004)

Publikasjon

Recalibration of a gas-sensor array system related to sensor replacement

Tomic, Oliver; Eklöv, Tomas; Kvaal, Knut; Haugen, John-Erik (2004)

Publikasjon

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

Sørheim, Oddvin; Sørheim, Oddvin (2000)

Publikasjon

A minim variance unabiased estimator for ocean surface currents based on multi-frequency microwave radar observations

Heia, Karsten; Eltoft, Torbjørn (1998)

Publikasjon

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2003)

Publikasjon

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Publikasjon

Uncertainty, flexibility, and sustained competitive advantage

Dreyer, Bent; Grønhaug, Kjell (2004)

Publikasjon

An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Vegusdal, Anne; Sundvold, Hilde; Gjøen, Tor; Ruyter, Bente (2003)

Publikasjon

Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Pettersen, Marit Kvalvåg; Gällstedt, Mikael; Eie, Thomas (2004)