Søkeresultater for «» | Side 11

iPROCESS innovation – Innovative and Flexible Food Processing Technology in Norway

Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (2020)

Optimalisering av slakteprosess for laksefisk : ny teknologi for trenging i ventermerd, bløgging og kjøling

Tobiassen, Torbjørn (2015)

Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef

Lindstad, Agnete Jordhøy; Li, Kloce Dongfang; Sharmin, Nusrat; Pettersen, Marit Kvalvåg (2025)

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network

Freitas, Daniela; Gwala, Shannon; Henry, Gwénaële; Lazaridou, Athina; Boesch, Christine; Duijsens,, Dorine; Wheller, Faye; Lopez-Rodulfo, Ivan M.; Kotsiou, Kali; Corbin, Kendall R.; Alongi, Marilisa; Martinez, Mario M.; Hafiz, Maryam S.; Tomassen, Monic M. M.; Perez-Moral, Natalia; Vidal, Natalia P.; Ariëns, Renata M. C.; Simsek, Sebnem; El, Sedef Nehir; Karakaya, Sibel; Feunteun, Steven Le; Bastiaan-Net, Shanna; Krause, Svenja; Zhang, Bin; Orfila, Caroline; Ballance, Simon; Grassby, Terri (2025)

Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems

Gaber, Sara Mohamed; Jamal, Nimra; Dessev, Tzvetelin; Knutsen, Svein Halvor (2025)

Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage

Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Løvdal, Trond; Sone, Izumi; Roth, Bjørn (2025)

Kan vi gjøre rensefisken til en bedre lusespiser?

Lein, Ingrid; Aas, Grete Kristine Følsvik Hansen; Kaland, Håvard Blindheim; Hustad, Anette; Siikavuopio, Sten Ivar; Berge, Gerd Marit (2025)

Markedsmuligheter for skate til konsum – Delrapport 4

Johansen, Ove (2025)

Arctic shipping 2013–2022: the traffic has grown, with big variation between regions, seasons and ship types

Sander, Gunnar; Mikkelsen, Eirik Inge (2025)

Unni Lise Jonsmoen

Postdoktor • Trygg og holdbar mat

Forskningsområde (31)