Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)
Ytrestøyl, Trine; Ruyter, Bente Synnøve; Østbye, Tone-Kari K; Hatlen, Bjarne; Afanasyev, Sergey; Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei (2025)