Søkeresultater for «» | Side 788

Recalibration of a gas-sensor array system related to sensor replacement

Tomic, Oliver; Eklöv, Tomas; Kvaal, Knut; Haugen, John-Erik (2004)

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

Sørheim, Oddvin; Sørheim, Oddvin (2000)

A minim variance unabiased estimator for ocean surface currents based on multi-frequency microwave radar observations

Heia, Karsten; Eltoft, Torbjørn (1998)

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2003)

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Uncertainty, flexibility, and sustained competitive advantage

Dreyer, Bent; Grønhaug, Kjell (2004)

An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Vegusdal, Anne; Sundvold, Hilde; Gjøen, Tor; Ruyter, Bente (2003)

Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Pettersen, Marit Kvalvåg; Gällstedt, Mikael; Eie, Thomas (2004)

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Rønnestad, Ivar; Tonheim, Sigurd; Fyhn, Hans Jørgen; Rojos-Garcia, Carlos; Kamisaka, Yoko; Koven, William; Finn, Roderick Nigel; Terjesen, Bendik Fyhn; Barr, Yoakim; Conceição, Louis EC (2003)

Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition

Wold, Anne-Berit; Rosenfeld, Hans J.; Holte, Kari; Baugerød, Halvard; Blomhoff, Rune; Haffner, Karin (2004)

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