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Agriculture in Northern Norway in a changing climate

Hovelsrud, Grete K.; Kvalvik, Ingrid; Dannevig, Halvor; Hanssen-Bauer, Inger; Dalmannsdottir, Sigridur; Rønning, Lars; Uleberg, Eivind; Oort, Bob van (2012)

Embryonic temperature influences the mucosal responses of Atlantic salmon alevins to a bacterial challenge

Malik, Muhammad Salman; Rebl, Alexander; Burgerhout, Erik; Lazado, Carlo C. (2024)

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

Sivertsvik, Morten; Jensen, Jens Stoumann (2005)

Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)

Tekle, Selamawit; Måge, Ingrid; Segtnan, Vegard; Bjørnstad, Åsmund (2015)

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Heia, Karsten; Lindberg, Stein-Kato; Wold, Jens Petter (2022)

Genomic survey of early responses to viruses in Atlantic salmon, Salmo salar L

Krasnov, Aleksei; Timmerhaus, Gerrit; Schiøtz, Berit Lyng; Torgersen, Jacob; Afanasyev, Sergey; Iliev, Dimitar Borisov; Jørgensen, Jorunn B; Takle, Harald Rune; Jørgensen, Sven Martin (2011)