Søkeresultater for «» | Side 72

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Holck, Askild lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even (2011)

Evaluation of Immune Status in Two Cohorts of Atlantic Salmon Raised in Different Aquaculture Systems (Case Study)

Lund, Hege; Bakken, Anne Marie; Boysen, Preben; Ritchie, Gordon; Krasnov, Aleksei (2022)

Caught in the environmental discourse—Coastal fisheries under pressure

Standal, Dag; Hersoug, Bjørn (2022)

Struktur og kapasitet i pelagisk konsumsektor

Bendiksen, Bjørn Inge (2002)

Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs

Eriksen, Marit Skog; Rødbotten, Rune; Grøndahl, Ann Margaret; Friestad, Mari; Andersen, Inger Lise; Mejdell, Cecilie Marie (2013)

SkatteFUNN-ordningen og fiskeindustrien. Vurdering av kriteriene for deltakelse

Bendiksen, Bjørn Inge (2002)

Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea

Tzanatos, Evangelos; Izquierdo-Gomez, David (2018)

Molecular characterization of a PDZ–LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the α-actinin-associated LIM-protein (ALP)

Andersen, Øivind; Østbye, Tone-Kari K; Gabestad, Irene; Nielsen, Christer; Bardal, Tora; Galloway, Trina Falck (2004)

Feed utilisation in Atlantic salmon kept at fluctuating oxygen saturation. A CREATE project

Aas, Turid Synnøve; Remen, Mette; Oppedal, Frode; Hjertnes, Tor Johannes (2011)

Effekt av fôrsammensetning og fôringsregime på gonade-kvalitet hos oppfôret kråkebolle (Strongylocentrotus droebachiensis)

Siikavuopio, Sten Ivar; Dale, Trine; Carlehög, Mats (2002)

Forskningsområde (31)