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Histological Hyperspectral Glioblastoma Dataset (HistologyHSI-GB)

Ortega, Samuel; Quintana-Quintana, Laura; Leon, Raquel; Fabelo, Himar; Plaza, María de la Luz; Camacho, Rafael Conde; Callico, Gustavo M. (2024)

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Haffner, Karin; Rosenfeld, Hans J.; Skrede, Grete; Wang, Laixin (2002)

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Peksa, Anna; Apeland, Jakob; Grønnerød, Siri; Magnus, Ellen Merethe (2002)

Physiological consequences of «premature freshwater return» for wild sea-run brown trout (Salmo trutta) postsmolts infested with sea lice (Lepeophtheirus salmonis)

Wells, A; Grierson, CE; Marshall, L; MacKenzie, M; Russon, IJ; Reinardy, H; Sivertsgård, Rolf; Bjørn, Pål Arne; Finstad, B; Bonga, SEW; Todd, CD; Hazon, N (2007)

Coaggregation occurs between microorganisms isolated from different environments

Stevens, Michael R. E.; Ting, L. Luo; Vornhagen, Jay; Jakubovics, Nicholas S.; Gilsdorf, Janet; Marrs, Carl; Møretrø, Trond; Rickard, A.H. (2015)

Quality changes in high pressure processed cod, salmon and mackerel during storage

Christensen, Line Bach; Hovda, Maria Befring; Rode, Tone Mari (2017)

Åkerbønner og erter; en kilde til proteinkonsentrat gjennom grønn bærekraftig teknologi. Råvarer, kjemisk innhold og prosessering

Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Schmidt, Gesine (2024)

Multivariate image analysis of a set of FTIR microspectroscopy images of aged bovine muscle tissue combining image and design information

Kohler, Achim; Bertrand, Dominique; Martens, Harald; Hannesson, K.O.; Kirschner, Carolin; Ofstad, Ragni (2007)

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Olafsdottir, Gudrun; Jónsdóttir, Rosa; Lauzon, Helene; Luten, Joop (2005)

Consumer evaluation of milk authenticity explained both by consumer background characteristics and by product sensory descriptors

Frandsen, L.W.; Dijksterhuis, Garmt; Martens, Harald; Martens, Magni (2007)

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