Søkeresultater for «» | Side 682

Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Belie, N. De; Sivertsvik, Morten; Baerdemaeker, Josse De (2003)

Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus

Rosenvold, K.; Slinde, Erik; Andersen, H. J.; Hildrum, Kjell Ivar (2003)

Mer miljøvennlig laks

Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen (2020)

Hurtigmetoder for påvisning av listeria-nye teknologier

Moen, Birgitte; Langsrud, Solveig; Fagerlund, Annette (2025)

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (2020)

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo (2016)

Optimal saltreduksjon i røkt laks (OptiSalm) – Faglig sluttrapport

Heir, Even; Gaarder, Mari Øvrum; Holck, Askild Lorentz (2021)

Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Alipio, Hanna Ross D.; Hansen-Bergstedt, Julie; Lazado, Carlo C. (2023)

Salmon farming in the North: How do we regulate growth?

Solås, Ann-Magnhild; Kvalvik, Ingrid; Robertsen, Roy; Young, Nathan; Thorarinsdottir, Ragnheidur Inga; Simonsen, Knud; Sønvisen, Signe Annie; Johnsen, Jahn Petter (2021)

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Johansson, Kristin; Kotkamo, Sami; Rotabakk, Bjørn Tore; Johansson, Caisa; Kuusipalo, Jurkka; Jönsson, Leif J.; Järnström, Lars (2014)

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