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Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT

Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve (2015)

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Egelandsdal, Bjørg; Dingstad, Gunvor; Tøgersen, Geir; Lundby, Frank; Langsrud, Øyvind (2005)

Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete; Pedersen, Mona Elisabeth; Krasnov, Aleksei; Takle, Harald Rune; Veiseth-Kent, Eva; Ørnsrud, Robin; Waagbø, Rune; Ytteborg, Elisabeth (2018)

Hygiene i hvitfiskmottak.

Langsrud, Solveig; Møretrø, Trond; Moen, Birgitte (2020)

Digestive enzyme activities in starved pre-slaughter farmed and wild-captured, Atlantic cod (Gadus morhua)

Gildberg, Asbjørn (2004)

Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar (2004)

Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

John, Liza; Cornforth, Daren; Carpenter, Charles E.; Sørheim, Oddvin; Pettee, Brian; Whittier, Dick R. (2004)

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Ytrestøyl, Trine; Coral-Hinostroza, G.; Hatlen, Bjarne; Robb, David H.F.; Bjerkeng, Bjørn (2004)

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

John, Liza; Cornforth, Daren; Carpenter, Charles E.; Sørheim, Oddvin; Pettee, Brian; Whittier, Dick R. (2005)

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Sørensen, Jonas Steenholdt; Bøknæs, Niels; Mejlholm, Ole; Heia, Karsten; Dalgaard, Paw; Jessen, Flemming (2020)

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