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Effect of spawning induced starvation on nutrient loss in males of the annual spawner Atlantic halibut (Hippoglossus hippoglossus)

Berge, Gerd Marit; Åsgård, Torbjørn Einar; Kottmann, Johanna; Lein, Ingrid (2023)

Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method

Fiorilla, Edoardo; Zambotto, Valeria; Bianchi, Chiara; Cappone, Eleonora Erika; Gai, Francesco; Rieder, Anne; Rødbotten, Rune; Ozella, Laura; Gariglio, Marta; Schiavone, Achille (2025)

Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake

Mandal, Siddhartha; Godfrey, Keith M.; McDonald, Daniel; Treuren, Will V.; Bjørnholt, Jørgen; Midtvedt, Tore; Moen, Birgitte; Rudi, Knut; Knight, Rob; Brantsæter, Anne Lise; Peddada, Shyamal D.; Eggesbø, Merete Åse (2016)

AP1. Reduksjon av Listeria på laks; Skånsom dekontaminering av laks og ørret og deres produkter

Løvdal, Trond; Skåra, Torstein; Prabhu, Leena; Vaka, Mette Risa; Chan, Sherry Stephanie; Rode, Tone Mari (2024)

Bærsorter og syltetøykvalitet

Haffner, Karin; Rosenfeld, Hans J.; Finstad-Bye, Marte; Sundfør, Margareth Wegner (2002)

The growth and development of carrot roots Das Wachstum und die Entwicklung der Mohrrübe

Rosenfeld, Hans J.; Dalen, Knut; Haffner, Karin (2002)

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Haffner, Karin; Rosenfeld, Hans J.; Skrede, Grete; Wang, Laixin (2002)

Histological Hyperspectral Glioblastoma Dataset (HistologyHSI-GB)

Ortega, Samuel; Quintana-Quintana, Laura; Leon, Raquel; Fabelo, Himar; Plaza, María de la Luz; Camacho, Rafael Conde; Callico, Gustavo M. (2024)

Physiological consequences of «premature freshwater return» for wild sea-run brown trout (Salmo trutta) postsmolts infested with sea lice (Lepeophtheirus salmonis)

Wells, A; Grierson, CE; Marshall, L; MacKenzie, M; Russon, IJ; Reinardy, H; Sivertsgård, Rolf; Bjørn, Pål Arne; Finstad, B; Bonga, SEW; Todd, CD; Hazon, N (2007)

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Peksa, Anna; Apeland, Jakob; Grønnerød, Siri; Magnus, Ellen Merethe (2002)

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