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Publikasjon

Family differences in feed efficiency in Atlantic salmon (Salmo salar)

Kolstad, Kari; Grisdale-Helland, Barbara; Gjerde, Bjarne (2004)

Publikasjon

Commbined detection and introgression of QTL in outbred populations

Yazdi, Hossein; Sonesson, Anna Kristina; Woolliams, John A.; Meuwissen, Theodorus (2010)

Publikasjon

French consumer profiles’ reactions to information on cod fillet products

Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats (2014)

Publikasjon

Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits

Løkkeborg, Svein; Siikavuopio, Sten Ivar; Humborstad, Odd Børre; Utne-Palm, Anne Christine; Ferter, Keno (2014)

Publikasjon

Utilization of sludge from recirculation aquaculture systems

Campo, L. Matías del; Ibarra, Pablo; Gutierrez, Xavier; Takle, Harald Rune (2010)

Publikasjon

Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation

Kraggerud, Hilde; Skeie, Siv B.; Høy, Martin; Røkke, Lars; Abrahamsen, Roger K. (2008)

Publikasjon

Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

Shwe, Alice; Krasnov, Aleksei; Visnovska, Martina; Ramberg, Sigmund; Østbye, Tone-kari K; Andreassen, Rune (2022)

Publikasjon

Lactic acid fermentation reduces acrylamide formed during production of fried potato products

Blom, Hans; Baardseth, Pernille; Sundt, T; Slinde, E (2009)

Publikasjon

A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

Schirmer, Bjørn Christian; Langsrud, Solveig (2010)

Publikasjon

The importance of transformations for traceability – A case study of lamb and lamb products

Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter (2009)
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