Søkeresultater for «» | Side 653

Spatial, seasonal and ontogenetic variation in diet of Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides)

Hovde, S.C.; Albert, Ole Thomas; Nilssen, Einar Magnus (2002)

Standardization methods for handling instrument related signal shift in gas-sensor array measurement data

Tomic, Oliver; Ulmer, Heiko; Haugen, John-Erik (2002)

Global transcriptome response in Lactobacillus sakei during growth on ribose

McLeod, Anette; Snipen, Lars-Gustav; Naterstad, Kristine; Axelsson, Lars (2011)

Selective breeding essential for further productivity, sustainability in aquaculture

Gjedrem, Trygve (2002)

Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

Kortner, Trond Moxness; Björkhem, Ingemar; Krasnov, Aleksei; Timmerhaus, Gerrit; Krogdahl, Åshild (2014)

Vitamin K2 in Animal Health: An Overview

O'Neil, Jayde; Scarrott, Bethany; Svalheim, Ragnhild Aven; Elliot, Jonathan; Hodges, Stephen J. (2017)

Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis

Rud, Ida; Naterstad, Kristine; Bongers, Roger S.; Molenaar, Douwe; Kleerebezem, Michiel; Axelsson, Lars (2011)

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

Larsson, Thomas; Koppang, Erling Olaf; Espe, Marit; Terjesen, Bendik Fyhn; Krasnov, Aleksei; Moreno, Helena Maria; Rørvik, Kjell-Arne; Thomassen, Magny S.; Mørkøre, Turid (2014)

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Røssvoll, Elin halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig (2012)

Håndtering og dekontaminering av mat med påvist Listeria – muligheter innenfor gjeldende regelverk

Rode, Tone Mari; Rosnes, Jan Thomas (2024)

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