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Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Thomassen, Magny Skinlo; Rørvik, Kjell-Arne; Alne, Henriette; Gaarder, Mari; Ruyter, Bente; Måseide, N.P.; Jakobsen, Jan Vidar; Berge, Rolf; Sigholt, Trygve (2007)

Råstoffkvalitet torsk. Gruppert i kvalitetsklasser basert på fangstskader

Akse, Leif; Joensen, Sjurdur; Tobiassen, Torbjørn; Olsen, Stein Harris (2013)

Individbasert kvalitetssortering og kvalitetsmerking av pelagisk fisk. Automatisk sortering basert på indre kvalitetsegenskaper

Wold, Jens Petter (2013)

Mapping of quantitative trait loci for flesh colour and growth traits in Atlantic salmon (Salmo salar)

Baranski, Matthew; Moen, Thomas; Våge, Dag Inge (2010)

Family differences in feed efficiency in Atlantic salmon (Salmo salar)

Kolstad, Kari; Grisdale-Helland, Barbara; Gjerde, Bjarne (2004)

French consumer profiles’ reactions to information on cod fillet products

Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats (2014)

Commbined detection and introgression of QTL in outbred populations

Yazdi, Hossein; Sonesson, Anna Kristina; Woolliams, John A.; Meuwissen, Theodorus (2010)

Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits

Løkkeborg, Svein; Siikavuopio, Sten Ivar; Humborstad, Odd Børre; Utne-Palm, Anne Christine; Ferter, Keno (2014)

Utilization of sludge from recirculation aquaculture systems

Campo, L. Matías del; Ibarra, Pablo; Gutierrez, Xavier; Takle, Harald Rune (2010)

Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation

Kraggerud, Hilde; Skeie, Siv B.; Høy, Martin; Røkke, Lars; Abrahamsen, Roger K. (2008)

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