Søkeresultater for «» | Side 646

Stressed mothers – troubled offspring: a study of behavioural maternal effects in farmed Salmo salar

Eriksen, Marit Skog; Færevik, Gry; Kittilsen, Silje; McCormick, Mark I.; Damsgård, Børge; Braithwaite, Victoria Anne; Braastad, Bjarne Olai; Bakken, Morten (2011)

The effect of lamb age to a natural Anaplasma phagocytophilum infection

Grøva, Lise; Olesen, Ingrid; Steinshamn, Håvard; Stuen, Snorre (2013)

In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt

Hildrum, Kjell Ivar; Narum, Bjørg; Westad, Frank Ove; Wahlgren, N (2004)

Identification of stress sensitive genes in hyperthermic Atlantic salmon (Salmo salar) embryos by RAP-PCR

Takle, Harald Rune; Bæverfjord, Grete; Andersen, Øivind (2004)

FT-IR spectroscopy for identification of closely related lactobacilli

Oust, Astrid; Møretrø, Trond; Kirschner, Carolin; Narvhus, Judith; Kohler, Achim (2004)

Extractabilities of astaxanthin and protein from muscle tissue of Atlantic salmon (Salmo salar) as affected by brine concentration and pH

Birkeland, Sveinung; Bjerkeng, Bjørn (2004)

Microbes versus microbes: Control of pathogens in the food chain

Jordan, Kieran; Dalmasso, Marion; Zentec, Juergen; Mader, Anneluise; Bruggerman, Geert; Wallace, John; Medici, Dario De; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild Lorentz; Ingmer, Hanne; Malakauskas, Mindaugas (2014)

Genetic variation for juvenile growth and survival in Atlantic cod (Gadus morhua)

Gjerde, Bjarne; Terjesen, Bendik Fyhn; Barr, Yoav; Lein, Ingrid; Thorland, I. (2004)

Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

Refstie, Ståle; Olli, Jan J.; Standal, Håkon (2004)

Knockdown of the germ cell factor Dead end induces multiple transcriptional changes in Atlantic cod (Gadus morhua) hatchlings

Skugor, Adrijana; Tveiten, Helge; Krasnov, Aleksei; Andersen, Øivind (2014)

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