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Healthy living, nutrition and food waste in the Barents region

Rautio, Arja; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Helgesen, Hilde (2016)

Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor

Svalheim, Ragnhild Aven (2018)

Ilandføring av levendelevert hyse – Optimal behandling, slakting, kjøling og prosessering med hensyn til kvalitet

Tobiassen, Torbjørn; Evensen, Tor Hatten; Olsen, Stein Harris; Heia, Karsten; Joensen, Sjurdur; Ingolfsson, Olafur; Humborstad, Odd Børre; Nordtvedt, Tom Ståle; Tveit, Guro Møen (2018)

Phenolic compounds, antioxidant activity and other quality related criteria of ‘Summerred’ apples as influenced by postharvest Storage conditions

Remberg, Siv Fagertun; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Sandberg, Ellen; Jeksrud, Willy Karl; Haffner, Karin (2010)

Måltidets pedagogiske funksjon

Lassen, Karen; Rødbotten, Marit (2010)

Promiscuous T cell epitopes boosts specific IgM immune response against a P0 peptide antigen from sea lice in different teleost species

Carpio, Yamila; Swain, Jaya Kumari (2019)

Validering av PCR-metode for påvisning av Salmonella og Listeria monocytogenes

Nygaard, Halvor; Lie, Kari Magnussen (2019)

A Rank annihilation approach to reducing the scan-effect in gas chromatography-mass spectrometry data

Mjøs, Svein Are; Grung, Bjørn (2009)

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Bogevik, André Sture; Tocher, Douglas R.; Langmyhr, Eyolf; Waagbø, Rune; Olsen, Rolf Erik (2009)

Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

Bronnmann, Julia; Asche, Frank; Pettersen, Ingrid Kristine; Sogn-Grundvåg, Geir (2023)

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