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Publikasjon

Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods

Haugen, John-Erik; Brunius, C.; Zamaratskaia, G. (2012)

Publikasjon

A sensory map of the meat univers. Sensory profile of meat from 15 species

Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis (2004)

Publikasjon

Maternal transfer and transcriptional onset of immune genes during ontogenesis in Atlantic cod

Seppola, Marit; Johnsen, Hanne; Mennen, Saskia; Myrnes, Bjørnar; Tveiten, Helge (2009)

Publikasjon

Ultrasound as potential inhibitor of salmon louse infestation – a small-scale study

Skjelvareid, Martin Hansen; Breiland, Mette Serine Wesmajervi; Mortensen, Atle (2018)

Publikasjon

Properties of prediction sorting

Berget, Ingunn; Næs, Tormod (2004)

Publikasjon

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens petter; Ofstad, Ragni (2009)

Publikasjon

Significance and temporal persistence of individual specialization in cannibalistic Arctic charr, Salvelinus alpinus

Amundsen, Per-Arne; Siikavuopio, Sten Ivar; Christensen, Guttorm N. (1997)

Publikasjon

Ringvirkninger av havbruksnæringen i Troms

Robertsen, Roy; Nyrud, Thomas (2018)

Publikasjon

Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices

Olsen, Elisabeth; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Ekeberg, Dag; Nilsson, Astrid (2005)

Publikasjon

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even (2016)
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