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Publikasjon

The senses linking mind and matter

Martens, Magni; Martens, Harald (2008)

Publikasjon

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Rørå, Anna Maria Bencze; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik (2005)

Publikasjon

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Mathiesen, Geir; Axelsen, Gunnhild W.; Eijsink, Vincent; Axelsson, Lars (2006)

Publikasjon

FT-IR microspectroscopy for early identification of some clinically relevant pathogens

Sandt, Christophe; Madoulet, C.; Kohler, Achim; Allouch, P.; Champs, C. De; Manfait, Michel; Sockalingum, Ganesh D. (2006)

Publikasjon

Ultrasound as potential inhibitor of salmon louse infestation – a small-scale study

Skjelvareid, Martin Hansen; Breiland, Mette Serine Wesmajervi; Mortensen, Atle (2018)

Publikasjon

Properties of prediction sorting

Berget, Ingunn; Næs, Tormod (2004)

Publikasjon

Maternal transfer and transcriptional onset of immune genes during ontogenesis in Atlantic cod

Seppola, Marit; Johnsen, Hanne; Mennen, Saskia; Myrnes, Bjørnar; Tveiten, Helge (2009)

Publikasjon

A sensory map of the meat univers. Sensory profile of meat from 15 species

Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis (2004)

Publikasjon

Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods

Haugen, John-Erik; Brunius, C.; Zamaratskaia, G. (2012)

Publikasjon

Significance and temporal persistence of individual specialization in cannibalistic Arctic charr, Salvelinus alpinus

Amundsen, Per-Arne; Siikavuopio, Sten Ivar; Christensen, Guttorm N. (1997)
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