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8151 treff

Publikasjon

Mean squared error of prediction (MSEP) estimates for principal component regression (PCR) and partial least squaresregression (PLSR)

Mevik, Bjørn-Helge; Cederkvist, Henrik René (2004)

Publikasjon

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Sivertsen, Hanne Kristine; Ueland, Øydis; Westad, Frank Ove (2010)

Publikasjon

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Wold, Jens petter; Kermit, Martin; Woll, Astrid (2010)

Publikasjon

Implementing traceability: practical challenges at a mineral water bottling plant

Karlsen, Kine Mari; Olsen, Petter; Donnelly, Kathryn Anne-Marie (2010)

Publikasjon

Application of proteome analysis to seafood authentication

Martinez, iciar; Aune, Tone Friis (2004)

Publikasjon

Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces

Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig (2017)

Publikasjon

The paradox of openness: The case of EU Novel Food policy and patents

Grimsby, Gard Sveinung (2019)

Publikasjon

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Hassoun, Abdo; Çoban, Özlem Emir (2017)

Publikasjon

Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark

Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop (2012)

Publikasjon

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

Serniene, Loreta; Rud, Ida; Axelsson, Lars (2024)
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