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8152 treff

Publikasjon

Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry

Grimsby, Gard Sveinung (2021)

Publikasjon

The “boiling” phenomenon in formic acid preserved poultry by-products

Ahlstrøm, Øystein Jan; Haugen, John-Erik; Kjos, E.; Granli, T (2004)

Publikasjon

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part E

Medhus, Agathe; Rud, Ida; Jensen, M; Vågnes, Øyvind Brune; Kolarevic, Jelena; Terjesen, Bendik Fyhn; Norheim, Kari (2015)

Publikasjon

Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds

Jacobsen, Hans Jakup (2018)

Publikasjon

Temporal changes in texture, gaping, composition and copper status of Atlantic salmon (Salmo salar, L) fed moist feed or extruded dry feed

Mørkøre, Turid; Austreng, Erland (2004)

Publikasjon

Pre-rigor produksjon av røykelaks.Slaktestress og utbløding, effekt på pigment, farge og oksidasjon

Akse, Leif; Birkeland, Sveinung; Heia, Karsten; Tobiassen, Torbjørn; Martinsen, Gustav (2010)

Publikasjon

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)

Oehme, Maike Marlene; Aas, Turid Synnøve; Hillestad, Marie; Sørensen, Mette; Li, Yafei; Åsgård, Torbjørn Einar (2014)

Publikasjon

Supplementation of tryptophan and lysine in Diplodus sargus larval diet: effects on growth and skeletal deformities

Saavedra, Margarida; Barr, Yoav; Pousao-Ferreira, Pedro; Helland, Synnøve; Yufera, Manuel; Dinis, Maria T.; Conceicao, Louis E.C. (2009)

Publikasjon

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid (2016)

Publikasjon

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Chan, Sherry Stephanie; Pettersen, Gøril Nygård; Rode, Tone Mari; Lerfall, Jørgen; Rotabakk, Bjørn Tore (2024)
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