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Validering av ny automatisert fiberanalysator

Krakeli, Tor-Arne (2025)

Fisk blir misfarget hvis den fryses for fersk

Hva er det optimale tidspunktet for å fryse inn fisk? I hvert fall ikke når fisken er for fersk, viser ny forsking fra Nofima.

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of

Grundy, Myriam M.-L.; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R. (2017)

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz (2017)

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of

Lian, Kjersti; Maribu, Ingrid; Rode, Tone Mari; Jenssen, Marte; Vang, Birthe; Solstad, Runar Gjerp (2024)

Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ruyter, Bente; Ytrestøyl, Trine (2018)

Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Royo, Esmail Lutfi; Berge, Gerd Marit (2019)

Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals

Mashiah, Leehen; Lesmes, Uri; Shani-Levi, Carmit; Medini, Omer; Calahorra, Andrea Araiza; Skaret, Josefine; Egger, Charlotte; Varela, Paula; Sarkar, Anwesha (2024)