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IoT expectations and challenges in monitoring the bio-reactors

Bamal, Roopam; Bamal, Daniel; Kasana, Singara Singh (2024)

SENSORY QUALITY OF GONADS FROM THE GREEN SEA URCHIN, STRONGYLOCENTROTUS DROEBACHIENSIS, FED DIFFERENT DIETS

Siikavuopio, Sten Ivar; Dale, Trine; Carlehög, Mats (2007)

The effects of stocking density on gonad growth, survival and feed intake of adult green sea urchin (Strongylocentrotus droebachiensis)

Siikavuopio, Sten Ivar; Dale, Trine; Mortensen, Atle (2007)

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Lu, Fung Sieng Henna; Bruheim, Inge A.; Haugsgjerd, Bjørn Ole; Jacobsen, Charlotte (2014)

Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Åsli, Magnus; Rødbotten, Marit; Vogt, Kjell Gjermund; Afanasyev, Sergey; Mørkøre, Turid (2013)

Eksport av sjøfrossent råstoff og mulige omfordelingseffekter av kvotene

Nøstvold, Bjørg Helen (2006)

Three statistical approaches for genetic analysis of disease resistance to vibriosis in Atlantic cod (Gadus morhua L.)

Præbel, Anne Kettunen; Serenius, T.; Fjalestad, Kjersti Turid (2007)

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; Rensburg, Pierre van; Nieuwoudt, Helene H. (2015)

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente (2020)

Identifying highly informative genetic markers for quantification of ancestry proportions in crossbred sheep populations: Implications for choosing optimum levels of admixture

Sölkner, Johann; Boison, Solomon Antwi (2017)

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