Søkeresultater for «» | Side 352

Basic Composition:Rapid Methodologies

Nilsen, Heidi; Heia, Karsten; Esaiassen, margrethe (2009)

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Rørå, Anna Maria Bencze; Regost, Christelle (2003)

Automatisk kvalitetsdifferensiering av laksefilet

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn (2012)

Optimization of dipeptide-protein mixtures in experimental diet formulations for rainbow trout (Oncorhynchus mykiss) alevins

Terjesen, Bendik Fyhn; Lee, Kyeong-Jun; Zhang, Yongfang; Failla, Mark; Dabrowski, Konrad (2006)

Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii

Hamberger, Björn; Wubshet, Sileshi Gizachew (2017)

Effects of high environmental CO2 levels on Atlantic salmon post-smolts

Nilsen, Tom Ole; Terjesen, Bendik Fyhn; Kolarevic, Jelena; Ytteborg, Elisabeth; Ebbesson, Lars O.E.; Handeland, Sigurd O; Mota, Vasco C. (2018)

The effect of carbon dioxide on fish growth performance in recirculating aquaculture systems

Stiller, Kevin Torben; Nilsen, Tom Ole; Mota, Vasco C.; Gerwins, Jascha; Gallo, Michele; Ytteborg, Elisabeth; Bæverfjord, Grete; Kolarevic, Jelena; Summerfelt, Steven T.; Terjesen, Bendik Fyhn (2018)