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Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging

Sivertsen, Agnar Holten; Heia, Karsten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Nilsen, Heidi (2011)

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

Carletto, Danilo; Furtado, Francisco; Zhang, Junjie; Asimakopoulos, Alexandros; Eggen, Maia L.; Verstege, Gerhardus C.; Faggio, Caterina; Mota, Vasco C.; Lazado, Carlo C. (2022)

Risk assessment of specific strains of Bifidobacterium spp. used as «other substances». Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2016)

Risk assessment of Lactococcus lactis W58 used as «other substances». Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Genome-assisted prediction of amoebic gill disease resistance in different populations of Atlantic salmon during field outbreak

Ajasa, Afees Abiola; Boison, Solomon Antwi; Gjøen, Hans Magnus; Lillehammer, Marie (2024)

Risk assessment of Lactobacillus salivarius W24 used as «other substances». Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016)

A Modular Liquid Sample Handling 2 Robot for High-Throughput Fourier 3 Transform Infrared Spectroscopy

Li, Jichun; Shapaval, Volha; Kohler, Achim; Talintyre, R; Schmitt, Jurgen; Stone, Richard; Gallant, Andrew J.; Zeze, D (2016)

Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon

Friesen, Erin N.; Skura, Brent J; Ikonomou, Michael G; Oterhals, Åge; Higgs, Dave A. (2015)

A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)

Aspevik, Tone; Pedersen, Mona Elisabeth; Veiseth-Kent, Eva; Albrektsen, Sissel (2024)

Norsk laks i Kina

Hansen, Kåre (2000)

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