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Sopp kan ødelegge bakekvaliteten

Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (2017)

Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Terova, Genciana; Kousoulaki, Katerina (2023)

Valg av konkurransestrategi

Borch, Odd Jarl; Dreyer, Bent (2005)

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Leal, Miguel C.; Mota, Vasco (2021)

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Maribu, Ingrid; Blikra, Marthe Jordbrekk; Eilertsen, Karl-Erik; Elvevold, Kjetil (2025)

Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago

Borit, Cornel; Borit, Melania; Olsen, Petter (2018)

Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

Espe, Marit; Andersen, Synne Marte; Veiseth-Kent, Eva; Rønnestad, Ivar; Holen, Elisabeth; Zerrahn, Jens-Erik; Aksnes, Anders (2017)

Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

Hersleth, Margrethe; Næs, Tormod; Guerrero, Luis; Claret, Anna; Recchia, Annamaria; Dinnella, Caterina; Monteleone, Erminio (2013)

Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Kohler, Achim; Bæverfjord, Grete; Enersen, Grethe; Ruyter, Bente; Takle, Harald Rune; Hannesson, Kirsten O. (2013)

Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome

Farup, Per Grønaas; Jacobsen, Morten; Ligaarden, Solveig Catharina; Rudi, Knut (2012)

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