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A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; Pascual-Teresa, Sonia de (2020)

Control of Salmonella in food related environments by chemical disinfection

Møretrø, Trond; Heir, Even; Nesse, Live Lingaas; Vestby, Lene Karine; Langsrud, Solveig (2012)

Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium vitis-idaea L.) in Norway

Amundsen, Mathias (2023)

FTIR-based prediction of collagen content in hydrolyzed protein samples

Kristoffersen, Kenneth Aase; Måge, Ingrid; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Dankel, Elin Katinka; Lislelid, Andreas; Rønningen, Mats Aksnes; Afseth, Nils Kristian (2023)

Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli

Bengtsson, Gunnar; Schöner, Roman; Lombardo, Emanuele; Schöner, Jennifer; Borge, Grethe Iren Andersen; Bilger, Wolfgang (2006)

Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains

Olsen, Nina Veflen; Menichelli, Elena; Grunert, Klaus gunter; Sonne, Anne-Mette; Szabo, Erik Tibor; Bánáti, Diána; Næs, Tormod (2011)

Mycobiota of Potato-Cereal Soft Wraps and the Production Facility

Kure, Cathrine Finne (2023)

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

Saga, Linda; Rukke, Elling-Olav; Liland, Kristian Hovde; Kirkhus, Bente; Egelandsdal, Bjørg; Karlsen, Jan; Volden, Jon (2011)

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Loose, Simone Mueller; Oostindjer, Marije; Almli, Valerie Lengard (2016)

Disseminating academic research information to marketing practitioners: The receiver’s perspective

Gray, Brendan; Ottesen, Geir Grundvåg; Matear, Sheelagh (2005)

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