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8153 treff

Publikasjon

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

Morken, Thea; Kraugerud, Olav Fjeld; Barrows, Frederic T.; Sørensen, Mette; Storebakken, Trond; Øverland, Margareth (2011)

Publikasjon

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Aaby, Kjersti; Mazur, Sebastian; Nes, Arnfinn; Skrede, Grete (2012)

Publikasjon

Quantifying uncertainty in HBV runoff forecasts by stochastic simulations

Langsrud, Øyvind; Høst, Gudmund; Follestad, Turid; Frigessi, Arnoldo; Hirst, David (1998)

Publikasjon

Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction

Sikanen, Tiina; Sarfraz, Jawad (2019)

Publikasjon

Market Orientation and Uncertain Supply in Upstream Markets: An Exploratory Study

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2002)

Publikasjon

Contesting the social contracts underpinning fisheries-Lessons from Norway, Iceland and Greenland

Holm, Petter; Raakjær, Jesper; Jacobsen, Rikke Becker; Henriksen, Edgar (2015)

Publikasjon

Association between swimming performance, cardiorespiratory morphometry, and thermal tolerance in Atlantic salmon (Salmo salar L.)

Anttila, Katja; Jørgensen, Sven Martin; Casselman, Matthew; Timmerhaus, Gerrit; Farrell, Anthony P.; Takle, Harald Rune (2014)

Publikasjon

Population dynamics of salmon lice Lepeophtheirus salmonis on Atlantic salmon and sea trout

Stien, Audun; Bjørn, Pål Arne; Heuch, Peter Andreas; Elston, David A (2005)

Publikasjon

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Wold, Jens Petter; Sanden, Karen Wahlstrøm; Skaret, Josefine; Carlehög, Mats; Tjåland, Martine; Hansen, Anders (2025)

Publikasjon

Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Muñoz-Lapeira, Míriam; Wold, Jens Petter; Jofré, Anna; Font-i-Furnols, Maria; Sayavera, Susana; Zomeño, Cristina (2025)
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