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Publikasjon

Validation of the method “NS-EN 16279:2012” for determination of fluorine in feed and feed ingredients

Hovde, Gunnhild; Asbjørnsen, Bente (2015)

Publikasjon

Sustainable seafood on the French market: Expentations and attitudes of large scale buyers

Baelde, Pascale; Monfort, Marie Christine; Nilssen, Frode (2012)

Publikasjon

Ocean acidification effects on Atlantic cod larval survival and recruitment to the fished population

Clemmesen, Catriona; Jutfelt, Fredrik; Chierici, Melissa; Puvanendran, Velmurugu; Mortensen, Atle (2016)

Publikasjon

Communicating packaging functionality for food waste reduction influence consumer choices

Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg (2018)

Publikasjon

Guilt-free pleasures: how premium and luxury influence regret

Lyons, Sarah Joy; Wien, Anders Hauge; Altintzoglou, Themistoklis (2019)

Publikasjon

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products

Aspevik, Tone; Totland, Christian; Lea, Per; Oterhals, Åge (2016)

Publikasjon

Extracellular glycerophospholipid:cholesterol acyltransferase from Aeromonas salmonicida: activation by serine protease

Eggset, Guri; BJØRNSDOTTIR, R; LEIFSON, R MCQUEEN; Arnesen, Jan-Arne; Coucheron, Dag-Hugo; Jørgensen, Trond Ø. (1994)

Publikasjon

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Verheul, Michel; Lillo, Cathrine (2010)

Publikasjon

Ontogeny of the digestive system of Atlantic salmon (Salmo salar L.) and effects of soybean meal from start-feeding

Sahlmann, Christian; Gu, Jinni; Kortner, Trond M.; Lein, Ingrid; Krogdahl, Åshild; Bakke, Anne Marie (2015)

Publikasjon

Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives

Rognså, Guro Helgesdotter (2014)
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